Chinese Food
All Recipes
Sweet and sour spareribs in golden proportion sauce
Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -
[turtle simmer pigeon] there are magic ways to keep healthy at the spring equinox. It can nourish the liver, replenish qi and improve immunity.
Today's vernal equinox. Spring is coming in many places. In spring, the diet should not be hot and cold. It should pay attention to the balance of yin and Yang. It is mainly to nourish the liver. During this period, rape blossomed in the south o... ...
Zhou Hei duck licking his fingers with wine and vegetables in the middle of the night
I just watched a week's video of black duck some time ago. Today, I'll try my own marinade - I'll see some spices in my family. I'll put these on. Other spices (such as Angelica dahurica and fennel) that can be used for marinating meat can also ... ...
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Almond juice for moistening lung and relieving cough
Almonds have the effect of moistening the lungs and relieving cough. It's also very comfortable to stay at home and drink a cup of warm almond dew before the epidemic has completely subsided. Let's make a healthy drink for ourselves.
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
Griddle fried pork ribs with bean curd
I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.
Spicy chicken gizzards with double peppers
I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -
Braised spring bamboo shoots
Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...
Lazy red bean cake
It's very troublesome to make your own pastry. There are some egg tarts left in the refrigerator. Arrangement. -
Sweet and sour spareribs for the old and children
Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
Beijing snack pea yellow
The love for it comes from palace drama. When I was a child, I looked at the Empress Dowager. Your concubine. All kinds of small dishes on the table. All kinds of snacks in the dishes. This pea yellow is one of them. At that time, I thought it w... ...
Apple and tremella soup
I have time to make an apple tremella soup for beauty at weekends. The mask is also effective. Tremella soup can be used to quench thirst. Apple is sweet and delicious. It is very suitable for eating in this dry spring season. It is simple, conv... ...
Quail eggs with spices
I haven't eaten bittern for a long time. I just bought quail eggs in the supermarket today. I secretly got one to eat in the evening. When the babies are asleep, I'm going to watch settle down recently. My husband and I are perfect for the night...
Stewed noodles with chicken leg
Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not f... ...
