Chinese Food
All Recipes
A simple and easy to learn Chinese restaurant, Zhang Liang's kung pao chicken
Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...
Light fat and slim vegetable salad
Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need to be heated. In this way, all kinds of nutrients in vegetables will be kept from being damaged or lost. Secondly, most of the vegetable salads choose m... ...
Stir fried five color vegetables
Love is like a ship. Although it's dull in the sea of firewood, rice, oil and salt, sometimes it will encounter waves. Each other more tolerance. Hand in hand shoulder to shoulder to ride the wind and waves to reach the other side of happiness. ... ...
Here we are. Let's eat noodles before we go
I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.
Stir fried pork slices with cucumber
Kwai fried pork slices with a quick hand. Pork slices with home cooked chicken powder. Very tasty. The meat is tender. -
Autumn Cucumber with chrysanthemum and hemp juice
Cold dishes sold outside have a good taste, but they are not very sanitary. And they put too much MSG and chicken essence. Friends with high blood pressure must not eat more. In fact, they can make the same taste. And I never put chicken essence... ...
Pickled cucumber sandwich
Toast is a whole wheat bag. I have nothing to do in the afternoon. I've replaced my lunch with pickled vegetables. Super simple. The lazy way is the best. It's five minutes
Pink prawn sushi roll
It's a good choice to take bentos with you on holiday. Sushi itself is a cold food. So it's very suitable to take out. It's OK to make snacks, extra meals and even staple food. Baby likes the taste of slightly sour and sweet. It's also very conv... ...
Stir fried rice
As a Chinese, there are few fried rice. It is neither on the eight treasures nor in the full Han Dynasty. It completely eats the common people's daily food. When I'm not good at cooking, my signature dish is fried rice with eggs. With the passag... ...
Zhang Liang kung pao chicken Kwai
Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...
Cod vegetable congee
Congee is a magical food. When you are sick or sick, you don't know what to eat in the morning. Congee can't be wrong. It can be used in various collocation. It's like playing a big old iron from childhood to old fellow. It can warm you and surp... ...
Vietnamese spring roll
The first time I saw this dish was on a food show poh & (s Kitchen). The chef is a girl who loves to laugh. Compared with the recently watched Chef, this program is plain and lovely. Harbin is so cold recently. The food originally prepared for s... ...
Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Pickled cucumber
Everyone loves cold dishes in summer
Cucumber and tofu
Tofu has the reputation of vegetarian meat. It has the functions of benefiting qi, promoting body fluid, moistening dryness, clearing away heat and detoxifying. Tofu also helps to lose weight. Frozen tofu will produce an acid that can destroy th... ...
Tunna croissant
I love croissants I can't resist the creaminess and crispness This breakfast is very expensive outside In fact, it's not difficult to do it by yourself Just do it. Are you the same as me? You love eating and are afraid of long meat???
