Chinese Food
All Recipes
Stir fried tripe
Bologna is a part of tripe, but its taste is different from that of ordinary tripe. I prefer the taste of Bologna.
Crystal elbow flower that can't be put down in one bite
In the hot weather, you should also eat meat, especially the crystal clear elbow. It's so delicious with garlic and vinegar.
Stir fried chicken gizzards
It's delicious, spicy and crispy.
Stir fried carrot with pork
I like carrots very much. Pick up a crunchy one.
Pumpkin Cake
This pasta is not a cake. It's a cake. It's steamed. The color is golden and attractive, not with pigment. Pumpkin mud is used. In addition, eggs and red dates are added inside. The taste is fluffy and a little loopy. The sweet silk is also mixe... ...
Boiled meat slices
Spicy is the essence of Sichuan cuisine. When you eat spicy and sweaty dishes, you feel comfortable. It's hot in summer. The humidity is heavy. Eating spicy food is a good way to help get rid of the humidity. It's delicious and don't be greedy. ... ...
Crucian bean curd soup
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
Sausage roll
My son likes it. It's convenient to make. Breakfast in summer. It's very good.
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Auxiliary food for eight months
Pig liver can supplement iron and blood, but it is not suitable to eat more. Twice a week. Don't cook too long. It will be too old
