Chinese Food
All Recipes
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Caramel Milk Tea
I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.
Grilled fish
The whole family loves it. When it's cold, you just want something warm.
It's necessary for longan and red dates to brew poached eggs in winter
It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Noodles in winter
My son likes noodles. Noodles outside. Try to buy as little as possible. It's grandma who usually makes noodles. Today, I'm on the rise and changing my style. I made this beef noodles. I didn't expect that. My son really gave me twice as much fa... ...
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
Casserole with lard
This is my hometown's snack. I have one every day. Whether it's breakfast, Chinese food, lunch or night snack, it's very delicious food.
Scallion cake
Super like pasta
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Poyang rice cake
The taste of home
Spicy chicken gizzards
Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...
Korean seafood soup
Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ～
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
