Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
Family practice. Spicy and delicious. Absolutely.
Delicious. Simple. You are worth choosing.
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.
I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
Ladies may be shocked to see this title. Otaku Dai explains it to ladies. Let's start with placement - now there is a kind of placement game on mobile phones. It's open and then put. The game runs automatically. It's upgraded and so on. Then we ... ...
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.