Chinese Food
All Recipes
Jiangxi soup noodles
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Xuanwei stewed rice with ham
Xuanwei Ham's fresh, crispy, tender, oily but not greasy, as well as strong fragrance. It's long aftertaste. My little sister brought a piece of it back from her visit to Yunnan. It's enough for me.
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Braised snapper
The recipe comes from studying
Healthy and delicious kelp soup for everyone in Changshou
[kelp soup] kelp soup is a healthy and beautiful soup. Kelp, also known as Undaria pinnatifida, is known as green sea cucumber. Its nutritional value and medicinal value are very high. It can be seen in almost all meals in Changshou country. Kel... ...
Super old milk potato
How to eat potatoes is not enough. This kind of old milk potato makes people like it. It's less fat and healthier -
French bread with mashed garlic
This snack It's not that difficult. It only takes about 20 minutes Basically, as long as you use your imagination, you can create your own delicious food. To paraphrase one of my old colleagues, tie creative. &To be honest, all the above materia... ...
Mandarin fish with squirrel
Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.
Hangzhou Sanxian soup
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
Th ü ringer bratwurst
Thuringia sausage is a local delicacy of Thuringia. It is also one of the most representative sausages in Germany. Thuringia sausage is a mixture of pork stuffing and rich seasoning. It tastes spicy and has a length of 1520 cm. It's cooked by ca... ...
Stir fried vermicelli with pickled vegetables
At this time, it's a northeast domestic dish. It's very delicious. Stir fry it with some meat. Don't eat it. This dish in the northeast is called pickle powder. Because northeast people speak in a tongue curling voice. There are children's voices. Ha ha.
Braised lion's head
The first time. A little failure. When it's fried, it's flattened
