Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this
Beans, potatoes and carrots are the most common ingredients. They are also nutritious. Stewing is the most common domestic dish in Northeast China. Besides, ribs taste better.
I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.
A lot of people say that the shuixinxuan cake tastes like a huge raindrop. It feels like it will break if you are not careful. But it can also be cut with a knife. This shows how powerful this magical water drop cake is. Make a crystal clear wat... ...
When summer comes, I often feel tired of eating and don't want to be sleepy. Now I'll teach you how to make an authentic, delicious and appetizing Hakka salt baked chicken in electric rice pot. It's easy to come to the guests and it's also a big dish.
It's the first time. It doesn't look good.
I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in ... ...
It's hot recently. I always don't want to eat. I always want to eat something sour and sweet. Appetizer. I bought a pineapple today. I began to make black rice when I went home. I made it in the evening.
Meat pine. Salted egg yolk. #Can not leave you. Everywhere left your figure unexpectedly?. It's delicious everywhere. It's a big Mac who wants to cry or sell
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
You can also eat authentic and delicious rougamo at home
Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...
Make a bowl of noodles. It's not a kind of tenderness. It is called Zhenmian, which is made by mixing water with flour, adding salt, alkali and clear oil, and then mixing them with wet cloth and pulling them into thin strips
Alifi, a girl from Xinjiang, said that Dapan chicken was the first dish that she finished independently. When she first tried to make it, she didn't ask her mother for advice. But the taste was unexpectedly delicious. From then on, she went into... ...
It's getting warmer. I just don't think I have a good appetite. Except for the heavy spicy food, I don't feel like eating any other food. The babies don't eat well. Brush the circle of friends. Look at the blue sky and the sea. The heart is on t... ...