Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
There's a big eel at home. It's very appetizing to eat some sushi when it's hot. I always like Japanese food. Oil free, smoke-free, healthy and delicious.
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Cathy nutrition class - pinecones can nourish the brain and strengthen the body, enhance memory, promote the development of bones and teeth, moisten the lungs, stop coughing and defecate. It can also moisturize the skin, moisturize the face, dar... ...
In the world of pancake making, there is a kind of food that almost supports half of the pancakes with vegetables. It's Osaka cooking. Osaka fire is also called Guan Xifeng yuhaoshao. Good burning refers to what you like to burn. It's a bit like... ...
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
You must not know what to eat at noon. And I want to eat everything. What should I do? Is eating cabbage good for your health? Cauliflower? chrysanthemum coronarium? I also want to eat meat. What can I do Seafood is also good There seems to be s... ...
I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
The 6th anniversary of douguo food. Happy birthday. My first recipe came. The combination of mushroom and rape is a necessary dish for family. It is nutritious and delicious. -
Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.
Mother's day. A present for mother.