Chinese Food
All Recipes
Wensi tofu and medlar soup
I seem to get used to it. I sit on the balcony and hug my cat. I just sit like this. It's blue. I just let myself be without pursuit. Maybe sometimes I'm really tired. When I think I've got instant benefits, I'm so extreme that I don't know my l... ...
Pine kernel corn
Sweet and delicious pine kernel corn is a common dish in the restaurant. It is beautiful in color and rich in nutrition, especially favored by children and women. So it is not surprising that it has become a classic family dish on the table. Man... ...
Braised chicken wings in German Kitchen
In Germany, people especially want to eat braised chicken wings. They go to Zhongchao and buy some yellow icing sugar. They use large pieces of yellow icing sugar. When they meet oil, they melt themselves. They color the chicken wings with sugar... ...
Pickled cabbage
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
Indian lentil soup
I was very curious about the red lentil, which was mentioned by a vegetarian teacher before. So I bought a bag. The red lentil has its own fragrance and doesn't need to be soaked. It can be used to make bean rice, pasta sauce and veggie hamburge... ...
Japanese parent-child well (parent-child meal)
Kwai rice with the tender chicken and egg as the main material. The fast hand is also rich in nutrition. The children love it very much.
Japanese omelet (Midea breakfast machine)
Japanese style omelet. It's also called yuzishao. Yuzishao is very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is eg... ...
Braised chicken with rice
Every time I go to a Japanese restaurant, I have to order chicken meal. I like to cook chicken rice, especially the one with sauce. It's sweet in the fresh. It's sweet in the sweet. It's mixed in the rice. It's called a fragrance. My WeChat offi... ...
Jiangxi fried noodles
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Yunnan red clover
It's summer. We need some appetizers to relieve the greasy food. This Yunnan red clover conquered me 15 years ago when we first met. Let's try it together today. -
Pineapple Rice
In early summer, it's the time when pineapples are on the market in large quantities. There are pineapples and leftovers at home. So, turn on the music. A delicious pineapple rice with sour, sweet and fragrant taste will be produced
Green dark cooking durian broth
It's a nourishing soup - durian stew is really delicious
Food love letter fruit whole wheat pancake
You said. You like to eat my breakfast. Since then, every breakfast I make for you has ulterior motives and is nutritious and comprehensive. It's delicious. Besides hoping you eat healthily, you want to believe that there are many good things in the world.
Food love letter sweet and sour pork ribs
Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.
Stir fried pork with green pepper and fungus
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
