Chinese Food
All Recipes
Japanese mashed potato salad
Recently, breakfast is too rich. Lunch is eaten with your stomach open again. Sometimes you want to cook a dish in the evening. Red weight warning. Hurry to start the diet. Mashed potato salad. It's full. I like the taste. It's very good. The ma... ...
Sushi
Two days ago, I went to the bean and fruit offline activity. The editor at the activity said that we should take back the ingredients we need and think about making a sushi. So this delicious sushi came out.
Steamed mandarin fish
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and the weak. It has the nourishing eff... ...
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Raisin Cake
The thick taste of cake is my favorite when I was a child.
Cabbage with cloud legs
Yunnan leg is one of the famous specialties in Yunnan Province. It is famous both at home and abroad for its unique flavor and comparable with Jinhua ham in Zhejiang Province. Xuanwei ham. Named after Xuanwei county. Yunnan Xuanwei ham is used i... ...
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Pine kernel corn
Pine kernel corn is a very representative traditional dish in Northeast China. Both pine kernel and corn are special products in Northeast China. Corn is rich in calcium, lecithin and vitamin E. These substances can reduce cholesterol, prevent c... ...
Colorful miscellaneous food cat ears
I don't want to be too complicated when I'm alone at home. It's easy and delicious to have dishes and noodles.
Hakka radish
It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.
Thai style beef curry
The supermarket bought fresh coconuts. I discussed with my husband how to open it. Little Rui, who is keen on playing with all kinds of tools, immediately came up with all kinds of electric drills, electric saws and other things that can make st... ...
Hakka brewed balsam pear
I hope it will help you
Chinese yam
I've eaten the apple, melon and potato, but my favorite is yam. The soft taste of yam with sweet sugar coating and a glass of iced lemonade are the best spiritual consolation for me in the hot summer.
Minty prawn beef roll (sirloin version)
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
[delicious but not lazy to make radish] Thai pineapple rice
The most successful theme of this issue is Southeast Asia.
Shaanxi hemp food
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Tangguo cuisine -- spicy egg
It's a simple, easy to learn and delicious dish. The ingredients are very common. All the restaurants sell it. It's the same as scrambled eggs with tomatoes. It's just added with chilli. People who like chilli can try it.
