Chinese Food
All Recipes
Camouflage Qifeng cake
It's made of three kinds of natural color powder. The color is very positive. To make this cake, you must prepare the bowls and tools to avoid confusion during operation. Although the making is a little complicated, the color of the cake is very... ...
[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
Noodles with soy bean paste and Kwai sauce.
I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...
Shredded lettuce in cold sauce
Cold dishes are simple, refreshing, weight-loss and delicious.
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Simple version of Beijing sauce shredded pork
Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...
Round, raw, wine flavored and chestnut duck
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Pan fried eggplant box - healthy and low oil
Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Spiced beef jerky
For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...
Breakfast of orange French toast
This toast has a strong orange flavor. It's not like ordinary toast with milk or cream. I use almond soymilk. It's very healthy. Plus a pumpkin latte of the season. Enjoy it. This recipe is for two.
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
[deep fried doughnut in India] jelebi
In the past decade, as long as I wasn't very busy with my work, I'd make one or two kinds of Indian desserts before Diwali for the holidays. I didn't go to work just two days before the Lantern Festival this year. I made this kind of complex fri... ...
[small brick up northeast cuisine] northeast big rice bag. Subway entrance cuisine
As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. B... ...
Sauteed sausages with sausages
Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?
