Chinese Food
All Recipes
Fried rice with egg
When Guo was a little boy, he was a hard eater. He was very picky about food. If he ate the same food twice, he would give you face experience. So Wei Niang had to work hard to change her pattern at the same time of ensuring food nutrition. When... ...
Fried salmon bone
The market is 15 yuan a kilo of salmon bone. It's much cheaper to buy one and fry it at home than in a Japanese restaurant.
Red velvet sponge cake
Today's cake is sponge cake. It's the simplest way to make all cakes. Eggs don't need to be separated. Beat with whole eggs. This greatly reduces the chance of defoaming. The taste is dry, fluffy and soft. It's delicious. You can't forget it after eating.
Stewed potato with ribs
Spareribs contain protein and iron. They can not only replenish blood and Qi, but also improve children's intelligence and memory. They have high nutritional value. Eating them often can improve brain and intelligence. Potatoes are low heat ener... ...
Stir fried pork with peppers
Pepper is rich in vitamins. Its spicy taste just neutralizes the greasiness of the meat. Super next meal.
Popular street snack - snapper
You can often see this delicious snack in the snack street. Recently, I watched Korean dramas. The fish cake inside may be this thing. It's really good to eat hot.
Jujube and walnut crispy
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
German soda bread
This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.
German winter hot red wine
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Today I'm going to teach you how to make a unique and exciting German wine. It's been burning for half a... ...
Meat dishes
In order to save time, especially in winter, make a vegetable meal and make milk or juice for a meal
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Vegetable food with aluminum foil
No matter when. The food is still delicious. ——Reasons for personal love
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Korean cantaloupe cake
Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
