All Recipes

Crispy pickled radish with sugar and vinegar

As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The conte... ...

7 Steps

Meat floss cake roll

A salty cake cake cake that can be tasted if you are tired of sweet cakes. It's a meat cake cake roll that all baking lovers have to try.

11 Steps

Flavor roasted tofu

Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.

10 Steps

Sweet cabbage cake

Recipe name - fresh cabbage cake reference month old - more than 11 months production time - 30 minutes today's small cake. Cabbage after special treatment. Baby has been very easy to digest. I specially make the vegetable gang and the vegetable... ...

16 Steps

Boiled dried silk

Cold stewed chicken soup. Easy to cook and nutritious. No, it's not. I'm so greedy for the world's cooking. Let's have a taste-

10 Steps

Fish maw with pickled peppers

Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...

21 Steps

Braised chicken wings with chestnut and mushroom

A home-made dish for the chestnut season.

17 Steps

Casserole with pickled cabbage

Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.

5 Steps

Fat cattle in sour soup

This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.

9 Steps

Chinese cabbage with vinegar

A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.

7 Steps

Flavor roasted tofu

Flavor roasted tofu is a special snack loved by many people. You can't move if you pass the small stand of roasted tofu. You have to come to the last one to be satisfied. Since you can make it, you don't think about the street roasted tofu outsi... ...

10 Steps

Sweet and sour pork ribs for baby

In mom is Superman 3 before, Huang Shengyi asked andI what he wanted to eat. He was the first to say sweet and sour pork ribs, as well as Cola Chicken wings and sweet and sour fish. These are in line with their diet in Shanghai. They are also so... ...

4 Steps

[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)

This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...

23 Steps

Parent child well

The parent-child well is named after eggs and chicken. Smooth eggs, soft chicken pieces and rice can't help but eat another bowl. This kind of home-made covered rice is one of our family's favorites. It's also very simple. You can't miss those w... ...

7 Steps

Braised beef with potato

Beef is rich in nutrition. It contains a variety of vitamins, protein, calcium, phosphorus and iron. Potatoes are the favorite of many people. The combination of the two is not only high in nutrition, but also strong in body and bone. It's a fam... ...

20 Steps

Stewed vermicelli with cabbage

In the winter when vegetables are scarce, Chinese cabbage, which is tender and juicy, affordable and storable, is naturally a regular customer on the table. Chinese cabbage is not only stir fried, but also stewed with streaky pork and vermicelli... ...

13 Steps

Fried dumplings with preserved egg

This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options

11 Steps

Sichuan kung pao chicken

The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...

12 Steps

Roasted bean curd with cumin

Tofu is everyone's favorite food. It's also the golden favorite of night market roadside stalls. It's easy to make people salivate, but it's super delicious. Especially now there are too many people who like to eat in cold weather. If you want t... ...

13 Steps