Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
The square matches itself ~
Simple, nutritious and delicious. It's suitable for all ages. •﹏•
The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.
A failure of mixed noodles...
Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...
Meiyou saw something made by my sister. Then I searched it and found it delicious. Share it with you.
Bibimbap is simple and delicious. All kinds of vegetables can be easily matched. The ingredients are meat and eggs. Plus rice. The fragrance of all kinds of ingredients and sauces are mixed in a small stone pot. It will definitely stimulate your... ...
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
Some people say that squid has a high cholesterol content and is not suitable for eating; some people say that squid only has a high cholesterol content in its internal organs and normal content in other places; others say that although squid ha... ...
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
It's simple and fast. It's really delicious.
I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
Sour, sweet, nutritious and tasty