Chinese Food
All Recipes
Diced chicken with black pepper and vegetable
Chicken breast is low in calories and can satisfy your appetite. It's an ideal diet with healthy diced vegetables. Cooking is extremely simple. What else can I do. Dangdangdang~~~~
[duck thick bean soup] - Jianpi Qushi soup
[duck thick bean soup] is a common soup in spring and summer in Cantonese dining room. It is made of duck meat with heat clearing, blood cooling and Yin nourishing, thick bean soup with spleen strengthening, diarrhea relieving, dehumidification ... ...
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Spicy fish in dry pot
I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...
Super delicious and simple sauce beef
My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
Perfectly delicious chicken soup with Tricholoma matsutake
The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...
Mushroom and egg soup
Pleurotus ostreatus is the most common kind of mushroom in daily life. It's thick, tender and delicious. It's very tender and attractive. In addition, it's cheap. It's really a good product on the table of common people. Add eggs to make them mo... ...
Stir fried beans
It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.
Two color cake
I originally wanted to make a two-color cake with distinct layers. As a result, two kinds of batters were mixed together in the process of hair making. After steaming, it turned into spotted cake. Although the sales were far from satisfactory, t... ...
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Braised duck with lettuce in red oil
I don't know if perceptual people are good or not. I always think I'm a contradictory person. Sometimes I'm too rational. But I watch TV plays. Or I see something pitiful. Tears are worse than the tears of the parties. Today, another scene is st... ...
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Trial report of Wanzi pure brewing soy sauce 2 -- steamed bass
The two children at home love to eat fish, so they make it several times a week. The bass has few bones, tender meat, and moderate price. It's very suitable for children to eat. The fresh bass is most suitable for steaming. It can keep its origi... ...
Sweet and sour spareribs
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
