Chinese Food
All Recipes
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Braised donkey meat
Dragon meat in the sky, donkey meat on the ground and food loving friends have all heard of this sentence. It means to describe the delicious donkey meat. Next, I will make a kind of special food Donkey Meat fire in Cangzhou.
Steamed eggplant
I like eggplant. I like the taste. I made some steamed and cool dishes in summer after all the fried ones. It won't be greasy. It can also be soft and delicious. A simple home cooked dish. Try it out for all your favorite relatives.
Stir fried cabbage with XO Sauce
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Stir fried pork with celery
What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...
Curry potato
It's a long time to cook curry potatoes. There's oil curry left in the fridge. It's very fragrant to cook potatoes with oil curry. It can increase gastrointestinal peristalsis, increase appetite, promote blood circulation, fight cancer, lose wei... ...
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
White fungus, lily, red date and lotus seed soup
Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. According to Baidu Encyclopedia, using a proper amount of lily as a soup, adding Tremella has the eff... ...
Spicy bean skin
It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. T... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Mushroom and rape
After Christmas and new year's day, people's only feeling is that under the continuous attack of all kinds of Chinese and Western food, the burden on the stomach is too heavy to digest. When all the excitement is over, life will return to its or... ...
Fried rice with hot cabbage
On Sunday, I had the honor to go to Daxi big Korean restaurant to participate in a learning activity of Korean food. Daxidai is a Korean restaurant that started earlier in Luoyang. The taste is authentic.
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
Porphyra and rice
It's the most easy to buy ingredients. Only when they're done can they want to send recipes. I hope they can help.
Steamed Lucky fish
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
Homemade Sushi
If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...
