Chinese Food
All Recipes
Rice with bacon and curry
IKEA 365 + frying pan is really easy to use. Simple design and practical operation are really worth your purchase. This pan is very thick and small in size. Two people can eat it directly as tableware. It's a non stick pot. If you also lack a po... ...
Stir fried pork with Nang
I made a roast lamb in the oven. I can just use my Nang at home to make another Nang stir fried barbecue. It's a dish of Xinjiang flavor.
Summer BBQ ~ roasted (steamed) eggplant with garlic
It's delicious to bake, steam, fry and fry eggplant. Do I have a feud with eggplant? Small oven, or oven, or steamer. The garlic eggplant with good appearance can be made. The taste burst. Two plates of eggplant. The girl praised them in success... ...
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Roasted chicken gizzards
Stay up late to watch the world cup. Chicken gizzards are the most popular in summer. Barbecue must order one of the dishes
Some tips for the taste of dried pork
I make pork jerky without adding pigment at home. It's so delicious that I can't stop my mouth. It introduces the baking tips in detail. It makes you more handy at baking.
Spicy and drunk peanuts
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
Grilled crucian with cumin
In fact, barbecue is not healthy according to the current concept of health preservation. But it doesn't matter if you eat it occasionally. Who makes people greedy? So if you want to satisfy your appetite, the best way is to do it at home. In fa... ...
String incense of Dharma stick
In summer, I like to eat all kinds of string incense. So I made a string of Dharma sticks. One string at a time. It's very enjoyable.
Roasted tenderloin
I've bought a lot of meat. I can't finish cooking. I don't want to put it for a long time in summer. I'll bake the extra meat. It's delicious.
Fried tofu
I used to cook it. I haven't let go of chili powder. It's the first time to cook it today. It's very delicious.
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
Roast whole sheep
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Saury in autumn with Caragana
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
