Chinese Food
All Recipes
Secret ribs
The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Fried mushrooms
The mushroom is crispy and golden. It's better than meat. It's delicious.
Beef on toothpicks
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
A piece of fish is put on a string. Cumin fish string with less tender meat and fewer bones.
Toothpick meat is not strange to us. It's also the love of many people. But have you ever thought about trying toothpick fish? Just use the fish (rice) that we are most exposed to in our daily life. Don't make steam and soup again. It's fragrant... ...
Fresh and delicious squid with cumin
The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match ... ...
Kebab
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Cumin toothpick beef
The beef tenderloin is more compact and chewy after frying. It's delicious with cumin flavor. It'll be eaten up in a big dish.
Cumin mutton
I'm ready to cook. Are you ready to eat?
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Delicacy Kwai fried beef and super fast food.
Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...
Beef Kwai cake (low oil fast breakfast cake)
Minced meat is the best way to eat Kwai. The meat is very delicious. In my memory, the most delicious beef pie is the Xianghe people's onion beef pie in the alley downstairs of Beijing international trade. It imitates his ingredients. This recip... ...
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Bacon and cabbage roll
Bacon and Flammulina velutipes cabbage roll. The Flammulina velutipes roll in the center can improve intelligence, resist fatigue, sterilize and diminish inflammation. The taste is crispy; the bacon in the middle, that is, the slice of smoked po... ...
Microwave. Simple and not simple ribs.
This dish originated from a trip to Belgium. I got a roast pork chop shop in Brussels. It's very good. But I feel that we need to make some changes to suit our Chinese taste. So I have the idea of improvement. After improvement, it was found tha... ...
Chinese restaurant with lamb chop
I've seen the Chinese restaurant. I'd like to eat lamb chops by hand. If I want to eat it, I'll make it myself.
Roasted bean jerky mutton kebab
There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...
Salsa sauce appetizer
Unique Mexican food. It's fresh and unique. It's an appetizer suitable for entertaining friends. It only takes a few minutes. It can be done.
Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
