Chinese Food

Flavor roasted tofu

Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.

I can eat all the peppers of this spicy chicken

There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...

Flavor roasted tofu

Flavor roasted tofu is a special snack loved by many people. You can't move if you pass the small stand of roasted tofu. You have to come to the last one to be satisfied. Since you can make it, you don't think about the street roasted tofu outsi... ...

Roasted mushroom with chili sauce

Mushrooms are more delicious when baked. -

Baked bun

Xinjiang cuisine

Black rice flour with cumin and scallion oil

The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -

Homemade compound spice -- stir fried vegetable flavor

This complex spice can save almost half of the dishes. Put a little stir fried meat with vegetables, a little stuffing and soup. Put it in the thin pastry for making cakes. It's especially fragrant. It must be put in small quantity because it's ... ...

Roasted bean curd with cumin

Tofu is everyone's favorite food. It's also the golden favorite of night market roadside stalls. It's easy to make people salivate, but it's super delicious. Especially now there are too many people who like to eat in cold weather. If you want t... ...

Sauced pancake

Roasted pork ribs with kimchi

Lamb Chop

It's perfect for winter

Crab Mushroom Pie

Rice with mutton

Fried rice with roast beef

Barbecue beef is my favorite. Choose the rib meat with fat and thin, and add the vegetables with greasy nutrition. Add the fragrant rice with full grains and clear grains and stir fry it overnight. Every bite will have endless aftertaste.

Look at the dark but delicious Danbo bread

It's a simple feeling that I haven't passed the recipe for a long time, so I want to brush it. Hhhhhhh's recent obsession with super simple bread. Today's spicy pork and pine cheese is delicious ('ε '). Yesterday's sweet potato was delicious, an... ...

Roasted pork kebab

I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...

Potato for organ

That's good. I got another recipe to coax the children (show hands). Today, I'd like to have a crispy and delicious dish of Amway - thousand layers of organ potatoes. This is the recipe I found out by accident. One day, I opened the refrigerator... ...

Crispy Pigeon

No chicken, no seat. has been a popular saying all over the country. It's just that today I'm not bringing real chickens, but pigeons. Let this delicious and attractive Crispy Pigeon take the place of chicken. Bring auspiciousness, happiness and... ...

Roast duck breast

Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.

Cold noodles with spicy cabbage

Every time I go to a street stall, it's a must to bake cold noodles. But the health situation is worrying. It's the best thing to do at home.