Chinese Food
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Anise barbecue
Delicious food can make people happy as long as it's delicious.
Chicken noodles with cumin in sauce
[3190] it's a story of people who are fat on Saturday (suddenly excited) 2018.12.29
Stewed rice with mutton
What meat should I eat most in winter? The answer must be mutton. Yes. Mutton belongs to warm tonic. It's not easy to catch fire in winter. Otherwise, why do you think the instant boiled mutton in Beijing is so hot. I made toothpick for my famil... ...
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Spicy roast pig's feet
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Fried chicken gizzards with garlic
Chicken gizzard has a strong function of eliminating food, dissolving accumulation, strengthening the spleen and stomach. It is widely used in various food stagnation diseases such as rice noodles, potato, taro and meat. Garlic seedling contains... ...
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Egg filled pancake
I'll learn to do it at home when I've finished my postgraduate study. I'll play first in the small soft kitchen.
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Stewed rice with curry rabbit
In a flash of inspiration, I made this dinner. I didn't want to send a recipe. So the pictures below are not recorded completely. It seems that there is no such staple food in each app. It belongs to my own originality. I started a recipe to play.
Grilled fish with cumin
Grilled fish is a typical Jianghu dish. Such as a proud master. Proud of the heroes. Narcissistic. Heart blue likes to eat grilled fish, especially for the method of cumin spicy grilling. It is especially infatuated with cumin's strong fragrance... ...
