I especially like chicken curry rice. Soft chicken with carrot and potato. Rich curry soup. It's delicious with rice -
IKEA 365 + frying pan is really easy to use. Simple design and practical operation are really worth your purchase. This pan is very thick and small in size. Two people can eat it directly as tableware. It's a non stick pot. If you also lack a po... ...
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Curry, curry. Add it gently Curry for children for the first time. Good response. Choose the original curry. It's easier for children to accept
The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, grass fruit, pepper, cinnamon, clove and coriander seed. Edible effect 1, increase appetite - can promote the secretion of saliva and gastric juice, accelerate g... ...
It's a very simple home-made dish. The curry is full of fragrance. It's suitable for novices with short production time.
Do you come back home in a hurry after work in a rainy evening? Open the refrigerator and it's empty. Do you live alone in a strange city or a foreign country? Do you dare not store vegetables and fear to go home and starve for a whole night bec... ...
Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At... ...
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
The chef from Malaysia boils the strong red curry with tomatoes, eggplant, okra, etc. into a fresh, mellow and thick soup. He adds coconut milk and has a strong fragrance. It's wrapped with salmon head fried to crisp. It's sweet and exciting. Cu... ...
It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
I like curry very much. With the unique spicy of Yunnan, it becomes a hot curry stewed rice.
I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have... ...
The thick sauce of curry is wrapped on the rice. It's combined with cheese drawing and milk fragrance. You can make a super cured bowl of baked rice at weekends.