Chinese Food
All Recipes
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Stir fried cuttlefish with leek and moss
In the morning, I went to the morning market and saw the cuttlefish just fished. It's so fresh. I bought some. I made this dish. The cuttlefish is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes de... ...
Seafood noodles with ginger and egg
My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...
Seafood and vermicelli in casserole
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious s... ...
Korean noodles
One night, I used to brush Weibo. I went to eat and broadcast for my brother in Korea. I had a super large portion of Korean noodles, a super large portion of spicy cabbage and barbecue. After watching the noodles, I felt greedy. Mixed sauce is ... ...
Delicious duck soup
With big brother Feige
Boiled Longley
This kind of fish is really suitable for all ages. Especially for children growing up, they can eat more properly, enhance immunity, protect eyesight, improve memory, eat more wisely and learn better.
Stewed tomato and mushroom balls in casserole
It's done in 10 minutes. One pot for one meal. With rice, with noodles can be. Try it.
Stir fried cuttlefish with paella
Children's vegetable is a kind of multi nutrition green dish. There are a lot of protein and carbon inflammation compound in this kind of children's vegetable. After people eat it, they can not only absorb nutrition but also protect the liver. B... ...
Seafood congee with chicken sauce
This porridge. My family likes it. I ate it for two days in a row -
Steamed cuttlefish with local chicken
It's the best way to keep the nutrition from losing. How about choosing ingredients to make this delicious steamed squid with native chicken? Come with me to see how to change the taste of different ingredients.
Akishi braised cuttlefish with home cooking sauce
Autumn swordfish is very common on the table. But the smell is often intimidating. It's very easy to make autumn swordfish without the smell. Besides, akishi needs to add something today. The taste will be too fragrant.
Stewed pig's feet with dried cuttlefish, lotus seeds and black beans
All recipes are 100% DIY. Pictures and materials are authentic and original. Delicious and healthy. It is very useful to protect the liver for people who often sleep late. Cuttlefish into the kidney. It's good for men to tonify the kidney. Li Sh... ...
Delicious but not authentic Yangzhou fried rice
Warm meals are often cooked in the most simple way. They are full of the flavor of home. Yangzhou fried rice is famous all over the world. It's simple, nutritious and delicious. It's mainly composed of rice, eggs and Shanghai fresh food. It's th... ...
Stewed tofu with cuttlefish
Uncle Benshan's specialty
