Chinese Food
All Recipes
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Fried cuttlefish
Swordfish is a common name in Dalian. In fact, its scientific name is hairtail. Hairtail is flat and silvery. There are many ways to do it. In our common way, it's home-made stew. There's also direct pickling and frying. Before Chinese new year,... ...
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
Squid soft European bread (four plastic techniques)-
Squid soft European bread (four plastic techniques) - live time - 18-00 PM, November 19_ 20-00 [introduction to douguodaren -] Gao Xiaofan - Senior roaster Baidu hot search food Daren food website original author and writer. Bean and fruit net, ... ...
Seafood assorted cheese hot pot
I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
Fried leek with cuttlefish
I haven't eaten this dish for several years. It was made by my father before. I haven't eaten it since my father left. Today, a friend who is far away in Germany came across cuttlefish. He planted leeks with himself. He baked the fried leeks wit... ...
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Seafood birthday pot
In this cold winter season, it's really refreshing to use the Youyi fresh grapefruit soy sauce and compound seasoning to make the hot pot. How can I eat the healthiest hot pot? Eat more vegetables and less meat. Today, I make the yixianshouxiguo... ...
Stir fry and then stew. Make a different broth.
In winter, Hunan people like to use dried cuttlefish to cook soup. It can nourish yin, blood, spleen and kidney. Before stewing, treat the dried cuttlefish. Soak the hair in warm water. Stir fry the cuttlefish with meat slices or ribs to make it... ...
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Baked rice with curry and seafood
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Ink stick with sauce
Monkey's favorite sauce ink.
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Stir fried cuttlefish with spring leek
Spring leeks are delicious and tender. Cuttlefish are more delicious. Double immortals ~
Lazy hotpot
Want to eat and don't want to do it. Try this
Braised cuttlefish with bean paste
In Western restaurants or Thai restaurants, we often see the figure of cuttlefish, but it usually appears in the form of matching food. The cuttlefish in soy sauce is cooked in Chinese way. It is tasty, salty and delicious. It can be served as a... ...
Spanish Seafood Risotto
Spain is not a big country. It's a country worthy of the name of food. Spanish Seafood Rice is famous all over the world. It's full of soup and delicious seafood. Let every grain of rice fully absorb the thick juice. A variety of ingredients. It... ...
