Chinese Food

Fried celery with cuttlefish

Cold eating cuttlefish balls with hemp sauce

Spring is all kinds of sleepiness. Is it not as lazy as cooking meatballs? but today's salad fast food. It's easy to learn. It can fix in a few minutes. (> Kwai <); sesame paste has eaten a lot. Has it ever thought that sweet sweet cuttlefi... ...

Fried cuttlefish with leek

Stewed fish

Pan fried cuttlefish

Seafood Soup

I'm making this soup by watching the health preservation program. It's really delicious.

Cuttlefish

Vegetable strips are the characteristics of Henan Province. Leek and egg filling are the most common. Steamed food

Red lotus, cuttlefish and pork tripe soup

Both of them are rich in protein and vitamin. They have the functions of regulating spleen and stomach, nourishing Yin, removing phlegm and regulating menstruation and stopping band. It's reasonable to eat pork tripe to nourish your stomach. Red... ...

Fried cuttlefish

In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.

Spanish Seafood Rice

Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...

Dried duck and seafood

My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.

Steamed dumplings in cuttlefish sauce

As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...

Cantonese tea, seafood and vermicelli Crystal Bag

Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...

Seafood and cuttlefish balls and winter Yin Gong soup

I used to go to the Thai restaurant every time I wanted to drink the sour and spicy dongyingong soup. A simple pot of soup costs more than 80 pieces. This time, I make my own soup at home. I can drink any soup. The bottom of the soup is the soup... ...

I have a dry pot of cuttlefish. Do you have any wine?

The cuttlefish is delicious, nutritious and of high medicinal value. It is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes delicious. As far as the Tang Dynasty, there are records of eating cuttlef... ...

Agaricus blazei mushroom thin meat soup

Thank you for the dried fish soup bag of Agaricus blazei, tea tree mushroom and cuttlefish sent by bean and fruit food. It's easy to use with good soup materials. These soup materials are of high quality. During the soup making process, the room... ...

Agaricus blazei mushroom and cuttlefish soup

Thanks to Dou Guo for giving me a chance to try out the soup. This soup is rich in nutrition with black carp. The black fungus can enhance the immune function of human body. The function of Nourishing Yin of black carp has a good effect of reple... ...

Braised squid with wine and vegetables

The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -

Braised spareribs with cuttlefish

[cuttlefish King cuisine] grilled swordfish in lemon salt

One of my favorite recipes, autumn swordfish meal