Crispy taste. With Spicy Salt and garlic. It's meat. Focus on the official account of the tiny rabbit. An original video recipe every day.
At noon on the weekend, the child shouted that he was hungry. I turned over the refrigerator. There are carrots, eggs and a bag of COD. There is also a bowl of rice in the pot. The COD is very nutritious. It's a straight to the South Pole cod st... ...
Black glutinous rice, with uniform grain and purple black color, is a more precious rice variety. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan in China. It tastes sweet, sweet but not greasy. It has the functions of a... ...
Kuju is an annual or biennial herb of Compositae and chicory, which is distributed in southern Europe, Nanjing and other places in China. It likes cold climate. In early summer, it can draw flower stems, tender leaves, raw food, cold mix, suitab... ...
Today, I make chicken breast and vegetables with the proportion of 1-1. The original dried and firewood chicken breast can be changed into instant food at the entrance. Moreover, cucumber, as a food with super high water content, is also very su... ...
I've wanted to eat this for a long time. I just started a bottle of Japanese and Iraqi delicious craftsman's family's delicious soy sauce. I opened the bottle and tried the taste. It's exactly what I wanted. It's delicious but salty. It's just g... ...
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
Matcha is a basic biscuit that can't be missed.
I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...
The crispy pork in the market is often coveted. But sometimes when I buy it, it feels like it is not crispy, hard and salty. It's only luck that I want to eat a piece of authentic crispy pork. In order to be able to eat good crispy pork, in addi... ...
Chocolate bean biscuits with soft inside and crisp outside. They are so delicious that they can't stop
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
Shrimp slip is a kind of shrimp mud product. The main materials are shrimp. The auxiliary materials are meat, fish, etc. The way to make the shrimp smooth is to remove the shell of the shrimp. Through thousands of times of beating, the meat will... ...
The baking of summer is coming silently. People really want to drink a cold beer to relieve the heat of summer. Delicacy beer stewed chicken in beer sauce. Let's make a summer's dinner. More food Video / recipes. Please pay attention to WeChat o... ...
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...