A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
I went to grandma's house at the weekend. I saw several clusters of bitter chrysanthemums in the garden. I was very happy. I dug some trees and brought them back. I made a fresh vegetable salad.
It's not only reasonable and easy to absorb the nutrients, but also not sloppy in taste. It's a busy job for a long time. Let the baby accept and eat happily. Today's shrimp skin tofu roll. The perfect match of shrimp skin and old tofu. With mea... ...
The taste of love
I passed the vegetable market yesterday. I saw someone selling scallion cakes. I don't know why I want to eat it like this. You can leave saliva when you smell it. But maybe it's the rush hour, so there are so many people. They didn't get there ... ...
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...