Chinese Food
All Recipes
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
Cool dessert in summer -- coconut black rice pumpkin ball
It's hot in summer. What would you like to eat when you are hungry in the afternoon? Are there any healthy snacks with ice and full stomach?
Solar eclipse record pineapple crispy
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
Vanilla Matcha pound cake
The way to make pound cake is very simple. It's the butter content is relatively large. MM who is afraid of being fat should eat less. Pound cake will have the same taste as ice cream after being brushed with sugar water. It's OK to eat it occas... ...
Mung bean cake
I'm very lucky to be the experimenter of anjaiyi daubing soft butter this time. Mung bean cake is a traditional snack with a long history in China. This time, it's made of anjaiyi daubing soft butter.
Blueberry yam
Blueberry yam - sour, sweet, delicious and light; it can be used as a staple food, cold dishes and Western style dessert. Although the raw materials are very simple. Only blueberries and yams are needed. But in general, there are not many people... ...
Children's breakfast with soft fragrance Q. more milk and calcium. Not greasy Chai dog Muffin
Modeling muffins are coming again. It's not too delicious to mix the fragrant and soft muffins with whipped cream. It can be made into a cute cute puppy with a little care. Let's try the muffins in the coffee shop for a few blocks.
Jujube soft peach crisp
I always like the taste of jujube. This peach cake is easy to make.
Shefrey with Avocado
A touch of green makes people feel relaxed and happy. Look at it roasted into a fat, floating and falling shape. Don't mention how cute it is. It doesn't bake like other shuflees and collapse immediately. It will keep its body shape beautiful al... ...
Taoshanpi moon cake
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Black sugar moon cake
There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.
Dirty moon cake
Recently, everyone in the group is making mooncakes crazily. I don't want to make them hard. The atmosphere is so good. Not long ago, someone asked me how to make dirty mooncakes. I said there are dirty mooncakes? I was so out. Later I ran to Qu... ...
Taoshanpi yam Cranberry flow heart moon cake
The most popular flow heart moon cake nowadays. You can make it yourself.
Bread and butter
There are some old bread made a few days ago at home. Some of them are enough. But they can't be thrown away. It's too wasteful. It's too convenient to spread butter on Anja. The rest of the bread is solved. The taste is very crisp, fragrant and delicious.
Cold noodles and fruit cold noodles
Liangfanguo is sour and cool. It has the functions of clearing away heat and detoxification, promoting body fluid and eliminating dryness.
French makaron Pooh
Macarone is a classic French dessert. Two crispy small round cakes with soft filling endow French macarone with unique taste. -
Donkey rolling
Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi ... ...
[white fungus, lily, red dates soup]
Autumn season begins. In the morning, I'd like to have a bowl of nutritious and delicious breakfast desserts. Keep healthy and beautify!
Matcha peach mountain moon cake
This Taoshan moon cake is very simple to make. It is made of ready-made Taoshan skin and stuffing. It can be pressed, packed and baked. Taoshanpi has a variety of tastes and colors. You can buy it according to your preference. You'd better buy two colors.
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
