Chinese Food

Crackers

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Brown rice and milk pudding (desserts made without oven)

This simple and easy-to-learn dessert can't be used in the oven at all. But it's rare for us to use brown rice as dessert. Let's learn it quickly. It's very similar to ordinary oatmeal porridge. It's cooked with brown rice and milk. The boiled b... ...

Jujube walnut oatmeal biscuit

Walnuts are nutritious. They are the most suitable for most people who use their brains excessively. This is a healthy and nutritious snack. When you enjoy baking, you should also take into account a healthy diet ~

Cranberry scum

You don't need to wait for a long fermentation. You don't need to rub out a thin glove film. It's quick to make. It's especially suitable for beginners. Because of the cranberry, it tastes sour and sweet

Cherry Blossom Mousse

Glutinous rice cake with bean paste

I love everything about glutinous rice. This glutinous rice cake is very easy to operate. The cool glutinous rice Q plays well. With the sweet red bean paste, you can't stop at a mouthful

Potato cheese bread

The original recipe belongs to Mr. Lin Yuwei. When I saw this bread, I had an impulse to make it. The old recipe shared by the teacher was very special. It was made once. The effect was good. Share it out. The recipe made some adjustments. It's ... ...

Kwai Apple toast pie

The fragrant apple pie has not only a crispy skin, but also a sweet apple stuffing, which is fascinating at the moment of entrance. Not only children love to eat, but adults can't escape the temptation. But if you don't want to make your own pie... ...

Homemade red bean paste

Osmanthus bean milk jelly

Low fat healthy dessert. Don't want to be fat. Also want to eat dessert. Then learn it ~

Cream pudding (remedy for frostbitten cream)

As soon as the cream is frostbitten, it can't be used for mounting. We have to consume it. Then make some pudding that doesn't need to be sent.

Meat floss cake roll

Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.

Fruit fishing

Strawberry Dafu (super detailed)

Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.

Mulberry Mousse

Last time I made a small mulberry cake. While mulberry and strawberry are still in the season, I made a small mousse. Sweet Zizi. It's delicious.

French chocolate mousse ball

Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -

Microwave to make fragrant ginger milk

I bought a lot of ginger the day before yesterday. It's a big bag. I want to kill them. I think I asked a beautiful woman to pack ginger and milk for me last time. But the boss said it's not easy to pack I don't want to go out for a long distanc... ...

Colorful Mousse

It's getting hotter and hotter. It's the most enjoyable drink with fruit flavor. It's rich in fruit flavor, sour, sweet and beautiful color. It looks very comfortable. It's also natural and special to drink. This home-made drink not only has no ... ...

Japanese tofu cake box

Fresh soymilk, mellow soymeal, smooth one mouthful

Homemade red bean paste