Chinese Food

Orange pound cake

Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...

Vienna cocoa cookie

Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...

Salted duck eggs

Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.

Pickled beef pot

Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.

Steamed pork with mushroom

Chestnut mushroom, also known as ash tree flower, is a rare treasure growing under the chestnut tree. Chestnut mushroom has a high content of selenium and chromium. It can protect the liver and pancreas, prevent liver cirrhosis and diabetes. The... ...

Refreshing and nourishing coconut chicken

November 22, 2016. It is recorded in the calendar. Xiaoxue. At the beginning of light snow, the temperature will drop. The air temperature in the north will gradually drop below 0 ℃. The snow will begin to fall, but the amount of snow is not lar... ...

Fried shrimps in oil

It's Crispy on the outside and tender on the inside. Its shell is red, bright and crisp. It's like leaving. It's off at the touch of the entrance.

Stir fried Flammulina mushroom with chopped pepper

Flammulina velutipes is also called wisdom increasing mushroom . It is nutritious and has a good effect on children's height and intelligence development. It's a good choice to stir fry Flammulina mushroom with chopped peppers. Appetizer. The mo... ...

Love naked cake (steamed cake version)

My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.

Cranberry scum

Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...

Cranberry oatmeal

There was a time when I was crazy about eating the fruit cereal of cards, so I hoarded a lot of them. I finally got tired of them one day. I tried to use them to make Muffin Cake with cranberries, but they brought unexpected good taste. After ba... ...

Stir fried pork with thousands of pieces

Cranberry scum

I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -

Steamed honey and cranberry cake

The acid of cranberry, the sweetness of honey ～～

Cumin bean

Have a good breakfast, especially in the cold winter. Can eat some fried. High calorie food.

Steamed cake

Golden sausage roll

The lazy person who wakes up early and doesn't get up early. The regular program for breakfast is fresh milk soaked in oatmeal. It's rare to get up early one day and make the kitchen beat the chicken, beat the eggs, stir fry and make a scene . T... ...

Simple Kwai chicken shredded chicken (fast food)

Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.

Doughnuts - essential for winter

Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...

Spareribs in secret sauce

It's suitable for people who like sweet taste. Children like it very much.