Chinese Food
All Recipes
Stir fried shredded pork with bitter melon
Summer is coming. Spring and summer hand over. This season is the most easy to catch fire. Balsam pear is a good thing to lose fire. So it's made by family. I can still play a role in burning balsam pear in this way. At the same time, it will no... ...
Stewed chicken feet
After eating once in a Huaiyang restaurant, I can't forget the taste. The wine is fragrant. The taste is immersed in the bone. Go home and do it yourself. success. I'm tired of chicken feet with pickled peppers. You might as well try this stewed... ...
Steamed lion's head
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Fat beef in cask
It's improved from fat cattle in sour soup. But it's not hot and sour. It's Curry. Curry is not only delicious, but also healthy. Tonifying brain, anticancer, appetizer, etc. eating curry three times a week can protect health
Sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular with the public. The meat is fresh and tender, red, bright and oily in color, and the taste is sweet, sweet and sour.
Braised shrimps
Kiwi shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. It is rich in magnesium, which can well protect the cardiovascular system. It can reduce ... ...
Self made kebabs. Health is the key.
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Sweet and sour spareribs
Sweet and sour ribs with potatoes.
Rainbow cheese cake
24cm mold. Each layer is too thin. Double the material or change the mold properly. However, the baking time should be lengthened properly.
Single skin double skin milk
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
Yellow croaker ball soup
Dad's favorite
Braised prawns with garlic and salt
Prawn q is tasty, salty, fragrant and tender
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Matcha black bean cake
Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the clas... ...
Dormitory Yangzhou lion head
This is a dish finished in the dormitory of college students
Rice cooker with white fungus, papaya and syrup
Encouraged by those who love.
