Chinese Food
All Recipes
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
Braised beef tendon with potato
When I was a child, I always felt that I couldn't smell the food like cattle and sheep. How can I go out to eat Shabu Shabu with you? Then I must be staring at the one who has no share. The beef is bought and cooked because Xiaoyu likes it. So i... ...
Braised eggplant with mushroom and whitebait
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
Baked rice with bacon and cheese
This is the dish I made for my husband's birthday. It's very successful and delicious. And it's simple. There are also several simple dishes. You really don't need to go to the western restaurant - chicken wings with black pepper and honey sauce... ...
