Chinese Food
All Recipes
Three delicacies of Chaowei
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
Beef Brisket with Curry
I seldom cook. OK. It's the first time to cook beef brisket with curry. It's ugly.
Pig's feet with ginger and vinegar
The well-known nourishing snack in Guangdong - ginger vinegar, pork feet, ginger vinegar, or pork feet, ginger vinegar. It is a nourishing food that Guangdong women must eat when they are in the moon. It has the effect of dispelling cold and exp... ...
Longley in tomato sauce
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...
Fried rice with shrimp, fresh vegetable and egg
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Kung pao chicken (cashew)
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
Stewed chicken with salt (pressure cooker version of lazy food)
Gagaga. Pressure cooker version of lazy food comes again. It's simple, delicious and delicious. That's it. Today's one is stewed chicken with salt. The combination of salt baked chicken powder and pressure cooker is used to make the legendary sa... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Chocolate chip cookies - delicious without friends
Is there a kind of biscuit? It's delicious without friends. I just want to enjoy it by myself. Taste it slowly. If there is. For me, it's chocolate chip cookies. Crispy almonds, strong and mellow chocolate. The biscuits are fragrant, rich taste ... ...
The first list of bean and fruit in the sun - dongyingong soup
I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
Cold eating diced rabbit
When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to b... ...
Shredded octopus and lettuce
Octopus nutrition and delicacy is often used as a cold dish for banquets in Southern Fujian. It is often the first dish at banquets. Today, I'd like to introduce a homely cold dish. I hope you like it
Pig blood soup for the trial of Jingxuan soy sauce
Pig blood soup is my favorite soup when I was at school. The first canteen of the school restaurant is full of pig blood soup every day. It's delicious for one dollar and one bowl. It's great. I made it at home today. It's not as good as the can... ...
Baby cabbage with minced garlic and vermicelli
(picture from network)
