Chinese Food
All Recipes
A new way to eat corn flour
It's a good way to eat
Scallion cake
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
Leek box
Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
Red date and black rice porridge
Red date and black rice porridge is very nourishing. Black rice has the functions of appetizing the stomach, strengthening the spleen, warming the liver, promoting eyesight and blood circulation, smoothing the astringency and nourishing the esse... ...
Shepherd's purse millet porridge to eliminate edema and control weight loss
Shepherd's purse is low in calories and rich in dietary fiber. Millet is a coarse food. It can increase satiety and control calorie intake. They are good for weight control. This porridge can be added with appropriate amount of salt according to... ...
Apple millet porridge (pressure cooker version)
Apple millet porridge has the functions of strengthening the spleen and stomach, calming the nerves and nourishing the heart, helping to sleep, and benefiting qi and reducing weight. -
Beauty of life, beauty of skin changing - rose vinegar drink
Every year at the end of spring and the beginning of summer, I make myself a few cans of rose vinegar. Rose vinegar is diluted in the cup with hot water in proportion. It is sour and sweet. It has the sweet smell of rose petals. What you drink i... ...
Stewed chicken bone soup with corn, carrot and horseshoe root
The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Kwai fried pineapple fried rice
The fried rice is delicious. I carved some carrot and cucumber slices. I hope you can have more.
Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.
This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Quick fried Kwai flower
Cauliflower is very rich in nutrients. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. It is essential for the human body. The texture of cauliflower is very delicate. F... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There's more o... ...
Baby's complementary food recipe with fresh shrimp and lotus root
For reference age - 13 months or more, I don't want to say anything else. My baby ate one. His eyes were shining. His hands were uncontrolled to catch the next one. Fresh, sweet and sticky. Just take a bite and you'll know what it feels like to ... ...
Quick mango egg tart (non Kwai version)
Egg tart with fast hands and lazy Kwai. Don't love too sweet. So no cream. Sugar is also used less. There are just mangoes at home. Then I add some mango granules. More mango is sweet. My recipe is just enough to make nine egg tarts. There's not... ...
Gold eight treasures hot sauce
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
