Chinese Food
All Recipes
Ice sugar hoof
It's sweet and salty.
Pork bone soup with corn, carrot and yam
A nutritious and delicious dish. The prepared materials are very common. As long as the stew time is long enough, it must be super delicious.
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Pan fried pork
The second and most common practice
Rice with shark's fin and sea cucumber
My son and husband love this single item. I went to the chef to learn it. Ha ha
Bean curd with sauce
Tofu is full and juicy. It's tender outside and inside. The soup is full-bodied and appetizing. The taste is slightly sour. Cook a pot of whole family's rice. It's absolutely satisfying.
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Stewed chicken soup
This is the first time I upload my own dishes. Usually I only watch them. This time I present my first work. I hope you can communicate more in the future.
