Chinese Food
All Recipes
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Steamed shrimp with mushrooms
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still... ...
New advanced red bean bread (ACA bread machine kneading plate)
For me, who has failed in noodle making before ~ ~ I have entered the acamb600 toaster.. It's easy to make bread now
Bamboo shoot wine
Almost every year when the bamboo shoots sprout, our local people and families have to make it at least once, because this is one of the unique characteristics of our hometown. Of course. It's also one of my mother's specialties. He said that he... ...
Fried fish noodles with shrimp
A few days ago, I recorded a family dish of my wife's [colorful fish noodles]. Many friends are very interested in this fish noodles . Let me talk about fish noodles. The fish noodles hammered with fresh sea fish in the deep sea look like the bl... ...
Chaoshan home cooked food
This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. Bu... ...
Chaoshan famous dishes are easy to make at home [baked chicken with soy sauce]
No chicken, no feast. of course, there are chickens on the festival table. This is a dish of my wife's reunion dinner. It's a traditional Chaoshan dish. This dish is indispensable for Puning bean paste. It's an important seasoning in Chaoshan di... ...
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
Red date and black chicken soup
It's cold and dry in spring. It's on fire and dry all over. I haven't cooked soup for a long time. It's a treat to make some good soup. Otherwise, I don't order the so-called old fire soup easily when I go to the restaurant. As expected, the dis... ...
Ginkgo, lotus seeds, Papaya Soup
Lose weight. It's not too late. Don't eat all kinds of fruit soup, congee and vegetable soup. Let light and low-fat cellulose help digestion. Fortunately, it's just a few days after school. Fat face is back to its original state. Let's not say t... ...
Lily with celery
Many people's annual leave is over. Do you have many maladjustments to go to work at once? Look at the syndrome after the new year. How many of them do you have - ① dizziness, cerebral distention, sleep disorder syndrome; ② restlessness, holiday... ...
Protein fat reduction method of braised Porphyra bean curd
Laver is delicious. The protein content of edible laver is 24% - 28%. It is much higher than that of ordinary vegetables, and the essential amino acid content of human body is more. There are many neutral and acid amino acids in Porphyra protein... ...
Niangye Laksa
Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...
Vietnamese spring roll
He likes to eat simple food. I like to see him enjoy the satisfaction of food. So he made a snack for his lover.
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Double cooked pork
What is the most common dish in Sichuan? Famous Mapo Tofu, fish flavored shredded pork, boiled fish... These are not. But the double cooked meat to be mentioned. It can be said that the home style Sichuan cuisine is the first in the mind of Sich... ...
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
