Chinese Food
All Recipes
Sauteed garlic with sausage
Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not onl... ...
French fries - Air fryer cooking
Fry food with air. Enjoy healthy and delicious food easily. I love French fries. With this pot, you will have the world of French fries. Of course, this pot is not only used for French fries. You can do whatever you want. First, a brief introduc... ...
Shrimp with sliced egg
Smooth egg and shrimp is a healthy and delicious Cantonese dish. Simple raw materials, rich nutrition, bright colors and tender taste make this home cooked dish very popular. The nutrients it contains are also good for children and the elderly t... ...
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Chicken wings with coke
For one person. You can make ginger sugar by the way.
Chicken feet with pickled peppers
I believe that many friends like to eat pickled peppers and chicken feet. But the quality of pickled peppers and chicken feet bought now is not assured. So Grandpa Mao said, do it yourself, and have plenty of food and clothing.. &I'd like to sha... ...
Sichuan Mapo Tofu
Spicy and delicious
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
