Chinese Food
All Recipes
Crispy puff with casda sauce
Crispy puff. Crispy cauliflower head. It's good-looking and delicious. It's not hard for novices like me to succeed. I hope everyone can try it.
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
Chicken omelet with egg skin
The baby at home likes the chicken roll I made very much. Sometimes there are some mushrooms and carrots in it. When baby goes to eat McNuggets, they should dip in sauce. This one will dip in sweet and sour sauce every time.
Stir fried liver
Just to restore its authentic flavor
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Crispy pumpkin pie
The pace of the new year is getting closer and closer. The taste of the new year is getting stronger. The street is full of food. The supermarket also has the largest number of people selling food. Chinese people celebrate the Spring Festival. T... ...
Steamed sea bass
On the table of ordinary people's new year's Eve dinner, there must be a hard dish to make the whole table have a higher level of specifications. It also seems to have a stronger flavor of new year. That is, fish and colorful heads are good. It ... ...
Mushroom with oyster sauce
The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the me... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Pork tripe and ginkgo soup
Today I'd like to introduce you a Cantonese soup. It's nourishing and fragrant. It's a household name in Guangdong and Guangxi. On New Year's day, family and friend gatherings often become delicious on the table. The food is simple and easy to make.
Steamed scallop with vermicelli and garlic
Scallops are very rich in nutrition. They are high protein and low fat marine shellfish. They are a good natural way to supplement zinc, calcium and iron. Regular consumption of scallops can promote the development of brain cells and activate br... ...
Braised aganyan prawns
Baidu once - this kind of red shrimp is produced in the south of Argentina. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the wate... ...
Braised chicken with vegetables
Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If y... ...
