Why Colonel McNuggets. Cough. Cough. Because I ran to the Colonel's chicken. But it used the bread bran that the Milo chicken had. Anyway, the two are very similar. Just like Yili has yoghurt, Mengniu has yoghurt
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
The price is really expensive now. The tofu's sauce elbows are 6 or 70 kilos. When we have spring pancakes in spring, we have to line up to buy them. Our good daughter-in-law who can make a living has to come by herself. She bought one. It's wor... ...
Eat pasta for breakfast to nourish your stomach. The hot cabbage meat noodles are fresh and refreshing. They are slightly spicy. They can make you have a good appetite all day.
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce