Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Sweet and sour ribs with potatoes.
I've always wanted to do it since I came back from Thailand. It's just the pineapple season that I bought ingredients and started to do it. It's not hard. You can cook fried rice and do this. Pineapple container takes a little effort to make. Th... ...
24cm mold. Each layer is too thin. Double the material or change the mold properly. However, the baking time should be lengthened properly.
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
Dad's favorite
Prawn q is tasty, salty, fragrant and tender
After following the recipe here, I got my own experience.
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the clas... ...
This is a dish finished in the dormitory of college students
Waist flower is a dish that many people dare not try easily, or have tried to be defeated by the smell of fishy smell. I used to be the latter. My last time making waist flower was two years ago. There was no baozi in my house. I went to the veg... ...
Real meat. A bite is a bite. It's very convenient to have small pot friends at home.
Encouraged by those who love.
When I was a child, my mother always liked to make me white fungus and pear soup. At that time, I thought that women who could make soup were gods... Ah ha ha ha ha. Later, I found that this is really simple... Although my mother and I can only ... ...
Haitian soybean paste. It's delicious. I often hear this advertisement from Meng Fei on TV. I can't resist grandpa Meng's temptation to buy a bottle. In general, it is used to dip vegetables, steamed bread, green onions and cucumbers in the nort... ...
Stewed prawns with bean dregs are bright in color, fresh and salty in taste. They look like prawns. Prawns are nutritious, soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawn m... ...