Chinese Food
All Recipes
Qifeng cake 8 /6
Made according to the king's prescription
High imitation white radish and black chicken soup
Black chicken is good to drink but hard to wash. I cut my hand in the morning when I didn't pay attention to my internal organs. Purr
Spinach with nuts
The little girl in the red coat is the little girl in the red coat. Lovely and quiet. I just saw her twice. For the first time, I had a handful of flowers in my hand. We have a restaurant next door. That day, she went to a wedding. Goodbye to he... ...
Fried tofu
You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my lif... ...
Squid with potato
It's the season of small potatoes. I saw someone pulling a cart of small potatoes for a walk after supper with my mother a few days ago. It's one kilogram per kilogram. OK. For a person who likes to eat small potatoes, you can't miss that. I bou... ...
Fried cuttlefish in autumn
When I went to the supermarket and saw the autumn swordfish discount, I thought of the Japanese drama where my family sat around a table and ate the autumn swordfish. I bought two simple ways to try my hand at it.
Fried corn with pine nuts
Let vision and taste witness the beauty of fried corn with pine nuts
Korean pickled cucumber
I saw a Korean kimchi on the Internet. Post it and share it with my relatives.
Stir fried meat with dried meat
Beans contain protein, calcium, iron Most of them are green food. We can make more vegetables
Fried crab with egg
Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.
