Chinese Food
All Recipes
Mango black glutinous rice is sweet
I saw black glutinous rice and sweet rice in the dessert shop. I want to taste it. But I was deterred by the expensive gag. It's not that I can't afford it. It's that I don't think it should be so expensive at all. What's the matter? We make it ... ...
Cheesecake
I learned to make a cheesecake with the help of gourd gourd gourd. The taste of cheesecake is rich, delicate, smooth, sweet and slightly sour.
Healthy diet drink in summer - brewing fresh lemon honey tea
You can drink it with water. It's also as refreshing as plum. It's rich in VC, honey, lemon tea, and vitamin C. It can whiten your skin. When you buy dried lemon slices and honey together, it will taste bitter. Why is that? It's because dried le... ...
Stewed yellow croaker
After I moved to a new house, I suddenly felt that I had a good life. Every day, I get up on time to cook. It's also very energetic. The environment is good and the mood is better. I learn from my mother. I'm understanding. But I know that no ma... ...
Steamed chicken with Cordyceps flower
This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable fo... ...
Stir fried bean curd with peppers
Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Fried broad bean with leek
Broad bean is the fennel bean that Mr. Lu Xun wrote that Kong Yiji likes to eat. When it's fresh and tender, it's fried and peeled. It's very delicious. I didn't like to eat broad beans before. I always felt a strange smell. Broad bean contains ... ...
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Sweet and sour spareribs
It's hard to do it for the first time
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
