Chinese Food
All Recipes
Just egg vegetable
Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...
Never thought about it. Potatoes can go with that.
Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also s... ...
Stir fried rice dumplings with mustard
During the Dragon Boat Festival, my family made salty zongzi, and my relatives gave them alkali zongzi. I ate too much. It's inevitable that I want to eat them in a different way. Alkaline zongzi is light. It's usually eaten with sugar. Today, I... ...
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Sour plum soup
Relieve heat and thirst. Appetizer and invigorate the spleen.
Deluxe eight treasure zongzi
I bought fresh zongzi leaves. This is the first time I made zongzi. I just know that the unique fragrance of zongzi comes from zongzi leaves. It's fragrant when I open the package. It also has special antiseptic function. It makes zongzi easier ... ...
Fried beef with bitter melon in black bean sauce
It's a traditional Cantonese dish. In Guangdong, you can see it in high-end restaurants, street stalls or ordinary families. It's very popular whether you drink or eat. The beef soaked in 40% oil is very smooth and tender. It's suitable for all ... ...
Hand made dumplings with leek and pork. The process is super detailed.
Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super... ...
Potato slices with green pepper
Baidu found that potatoes contain a lot of starch, protein, fat, cellulose, vitamin C, vitamin A, vitamin B1, carotene, anthocyanin, calcium, potassium, iron, phosphorus and other trace elements. In addition, they also contain riboflavin, niacin... ...
Chicken breast with low fat and tomato sauce
Today we share a zero failure Kwai chicken meat with tomato sauce. Chicken breast fat is very low. It is essential for losing weight. It is added with tomatoes. Sour and sweet scent, chicken is fresh and tender. -
Big white rabbit cake roll
I don't like sugar, but I love big white rabbit milk candy. A big white rabbit milk candy reminds me of my childhood. It's a good exam. I'm in a good mood. I'm in a bad mood. I take one. I take medicine when I'm ill. I always think of various wa... ...
Original conch
I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...
Stir fried beef with cold melon in black bean sauce
Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the... ...
Baby cabbage bag
Just to lose weight. Hee hee
Hot and sour cabbage vermicelli
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2118?isapp=1& ;open=0&_ vs=100... ...
Steamed large intestine with garlic and black bean
Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
Mixed chrysanthemum with purple cabbage
It should have been a cold dish_ |Because I don't like raw purple cabbage. My father gave in to what I made ~ \ (≥ del ≤) / ~ big love
Stir fried loofah
It looks like a simple vegetable. If you want to stir fry it to such a beautiful color and taste, there are still tricks -
