Chinese Food
All Recipes
Liuwei Chinese yam porridge
The porridge of iron stick yam is expanded a little. At last, let the lotus seed participate in it. If you add two more flavors, you can make Bazhen cake. Red lotus. Only red lotus. It seems that there are all Bailian in the drugstore. What can ... ...
Stir fried thin shredded pork with mushroom
It's a home style stir fry. It's thin shredded pork with white jade mushroom. It's smooth, tender and tasty. It's delicious. It's popular among the elderly and children. -
Millet vegetable congee
Recipe name - millet vegetable porridge refers to the bowl of millet vegetable porridge over 10 months old today, which is especially suitable for babies. Millet is very soft and rotten after cooking. The taste of sticky glutinous rice is accomp... ...
Sweet and sour spareribs
It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
Pork with bean curd
There's a young man at home who doesn't like meat. He can't cook meat in brown every day. He saw that there are beancurd in the supermarket. He thought that it should be delicious. It's true. It's delicious.
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Fried noodles (dumpling skin version)
There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Diet - lettuce in cold sauce
Summer is hot. A Kwai salad. You must want to learn.
Vanilla and bean curd salad
I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive th... ...
Braised noodles with vegetables
Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...
Shredded chicken with mushrooms in oyster sauce
It's nutritious. It can increase muscle and reduce fat. Here comes the chicken breast food that tastes good enough to lick the plate ✌️ -
Pork dumplings with cabbage
I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...
Glutinous rice egg
A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
