Chinese Food
All Recipes
Braised pork tripe
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Sauerkraut with white gourd
I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.
Rye taco with red cabbage
Black wheat cake with Guanli's Pickled red broccoli is nutritious and delicious. Red broccoli. Rich in vitamin C and vitamin U. can enhance the body's immunity and enhance the disease resistance. -
Roasted pigeon with flavor
The idea of curiosity
Scallion cake
Children who like to eat scallion
Baked rice with scallop and pumpkin
A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -
Steamed dumplings with bean and pork
I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
Congee with preserved egg and lean meat
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Pickled elbow
Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family
Fried egg with shredded chicken and shrimp
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
Stewed chicken soup with Cordyceps flower
I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...
Stir fried octopus with spicy dishes
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Vietnamese spring roll with summer feeling
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
Steamed grass carp
Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...
Stewed chicken soup with Cordyceps flower
I miss the delicacy of the water table when I was a child. At that time, my family was busy killing pigs in the first two days of marriage. The water table was almost full of pig feast. The cold mix, fried vegetables and steamed vegetables were ... ...
Celery with dried
Celery and dried with scallion oil. The taste and taste are wonderful. -
Noodles with minced meat and garlic sauce
It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.
