Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Every time I pass the roadside stall, I like fried potato chips best. They are delicious and fragrant. So today, I'd like to share this cumin potato chip with you. It's super simple. Learn not to buy any more.
There are many ingredients for calcium supplement, such as peanuts, walnuts, sesame shrimp skin, etc. but Xiaoyuan thinks that the effect of Ba fungus is also very good. The nutrition of Pleurotus eryngii is relatively balanced. It is high in pr... ...
Recently, the price of pork in the whole country has been increased. Usually, a piece of meat for 20 yuan can be eaten for a week. Now, the amount of meat bought for the same money is less than one third. There is no need to stir fry two dishes.... ...
Now in the fast-paced life, it's a luxury to eat a quiet breakfast. We always ignore the beautiful side of life. We can't be happier than to accompany our children, lovers and parents with a breakfast. Good morning. The one I love
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
My friend brought me the Matcha powder from Japan. I haven't thought about what to do all the time I didn't pour this Matcha cheese cake during the weekend. I didn't expect the color was still good. I used Isuzu Matcha powder all the time before... ...
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Steamed eggplant is a very common dish at home at ordinary times. Cut and steam the fresh eggplant and then dip it into the food. It retains most of the nutrients in the fresh eggplant. Moreover, these nutrients are more conducive to the absorpt... ...
All pain, anxiety and discontent can be soothed by cheese. All happiness can be doubled by cheese. For several days in a row, the back and waist ache. Besides lying down, I don't have much energy to cook. But it's so greedy... What can I do quic... ...
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of ... ...
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Our hometown is Jiangnan Water Town, also known as the land of fish and rice. So the river shrimp is very delicious. Today I will make a river shrimp soup.
Xiaozi brought home-made chicken today. It's colorful, smooth and spicy. It's soft, waxy and sweet potatoes. It's spicy, fragrant, thick and thin. The chicken leg is fat, spicy and sweet. It's full of rich soup. It's easy to do. It's a plate for... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Breakfast, porridge and food are prepared specially. They are handled the night before. They are sealed in a container and put in the refrigerator for one night. They can be enjoyed the next day. It's very simple and convenient. It's crispy and delicious.
Usually I like to make potato chicken. Because of the bones, it's troublesome for children to eat. So I use chicken breast instead. It's all meat.