Chinese Food
All Recipes
Chicken wings with coke
To learn how to cook for my daughter-in-law ~
Spicy hot pot
I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.
Pleurotus with pepper and salt
How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
Stir fried large intestine with pickled vegetables
This is an appetizer. It's suitable for children's shoes with heavy taste.
Roasted chicken leg with tomato
Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
Fennel balls
Fennel balls for beginners. It's not fennel. It's not small. It's just fennel.
Nanrurou
It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...
Salted cabbage
A delicious and sour dish
Glutinous rice sausage
I always miss the taste my mother made when I was a child. Today I finally tried it myself. Although it's not as delicious as Mom's, I feel good about myself.
Tomato pie
Tomato dumplings are very delicious. But I'm afraid I'll change to make pies. Come and learn.
Minced meat and scallion oil cake
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Steamed crab
The biggest guy in the market seafood stall. Just make a simple meal in a simple way.
Pan fried small yellow croaker
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
