Chinese Food
All Recipes
Spinach with peanuts
Once spinach is blanched, it's gone. Prepare more.
Tea tree mushroom tomato and oxtail soup
It's getting cold. The northwest wind is blowing. A bowl of hot soup. Good feeling of happiness.
Roast French pork chop with tin foil
Learn from Wenyi about the alternative method of spareribs. That's good.
[Korean cuisine] - spicy tender tofu soup
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Ximeiskang
There are two bags of American California prunes. This prune. I bought it on Jizhi island before. I also bought pure prune juice. My son likes this prune very much. When I make the cake, the insect asked me - Mom. Can this be put in the cake? I ... ...
Stir fried Asparagus with lunch meat
My husband worked overtime to get home. He said he didn't have supper yet. There was still food in the rice pot, but the food was gone. He turned over the refrigerator. There was also a round pepper. So he got a lunch meat stir fried round peppe... ...
Leek and bean cake
I really like the taste of corn flour. Although it's the season when corn is widely available now, corn flour still comes to the table from time to time. Corn and leek. Also called a perfect match. As the pancakes are slowly heated in the pot, t... ...
Simple version of shredded pork with garlic
The shredded meat is bought and cut by yourself. If you buy the processed shredded meat for about two yuan, it's almost the same. Children's shoes that like eating meat should be grasped by yourself
Cool mung bean paste & brown sugar mung bean skin
Eating hot food. Mung bean. Of course, it's the best choice.
Braised crucian
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
Crystal Cake
Lovely appearance. Children like to eat
Broccoli with minced garlic
As far as vegetables are concerned, broccoli has the highest nutritional value. It is said that the calcium content of broccoli is comparable to that of milk. If you include broccoli in your menu, it can effectively help you reduce the incidence... ...
Stewed pork feet with kelp
It's getting colder and colder. It's snowing in some places. It's a busy day. You can drink a bowl of warm nourishing soup. Drink it. It's warm from the head to the feet...... It's cold. Love your family. Let's start with a pot of warm nourishin... ...
Carrot and pork dumplings
It's delicious but not dumplings. I don't know who said it. It's really verified in my home. All kinds of dumplings often appear on my table. The dumplings made in the high-end hotels outside are not enjoyable at home. Let's have a look at the c... ...
Steamed Spanish mackerel
These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...
Steak
I'm too involved in the process. I didn't have time to take photos. But I can write clearly. The procedure is very simple. Let's learn. Then we can make a candlelight dinner for our lover on a special day.
