Chinese Food
All Recipes
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Home style dish fried black head fish
Fish tastes delicious and has high nutritional value.. When I was a child, I came to play a wise man. I like to eat fish, fried fish. When school is over, I can always smell the smell of fried fish at my door. The smell of burnt fragrance is sti... ...
[roasted chicken feet] the upgrade of chicken feet
In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, ... ...
Chaoshan pickled pork tripe soup
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Scotch egg
Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...
Chicken baby rice porridge
It's not easy to let the baby eat some groceries, because the taste is generally coarse. But if you add something different to a normal meal, you will get different results.
Prawn cooked in vinegar
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Stir fried Chaoshan pork rolls with Broccoli
Chaoshan meatloaf is very delicious. It's usually fried with tomato and salted vegetables and noodles soup. It's very mouth killing. It's used to fry broccoli today. The effect is not bad. It's fragrant and crisp.
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
[spicy shredded tripe] - cold dishes suitable for wine and rice
Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...
Stewed pear with lily
Lilies - lilies are slightly cold. It has the effect of moistening lung, clearing fire and calming nerves. Pear - clearing heat, reducing fire, promoting fluid production, moistening lung, resolving phlegm, relieving cough, removing dryness, nou... ...
My favorite home dish - fried pork slices with cauliflower
One of my favorite home dishes
Whole egg sponge Cupcake
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Boiled broccoli
This is a common dish. Northerners used to be rare. Later, it became more common. But. The method is not much. General stir fry and stew are not suitable for it. Some people say that stir fry it with sliced meat, cut the stem and flower head, an... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Steamed carrot tassel
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
