Chinese Food
All Recipes
Fast food, Kwai bean, silver bar, mixed with bitter chrysanthemum.
It's very simple to serve wine and vegetables. Kuju is very suitable for summer. It's mostly used for cold mixing. Although it's slightly bitter, it's very effective in clearing heat and removing fire. It's very convenient to serve with canned s... ...
Braised prawns
Like living shrimp
Bean curd with minced pepper and preserved egg
In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved e... ...
Beef balls in tomato sauce
My husband is a meat controller. He likes fried meat. Meatballs and so on. Today, I made some beef balls. I can make soup and stir fry as you like. Beef has high protein content and low fat content, so it is delicious and popular.
Mango season chocolate mango crepe
It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...
Stir fried garlic sprouts with mushrooms
I like light in summer. Hee hee
Stir fried bacon with asparagus
Asparagus is a Western way of doing things in my original habit. It should be considered as a foreign daughter-in-law married to China yesterday.
Black rice noodles piss fish ball pizza
As a foodie who believes in love and good food, I believe you must have eaten all kinds of pizza, beef, bacon, fruit, seafood, etc., but you must not have this [black rice noodles, piscine fish balls, pizza] thin, appropriate, thick, cheese, pis... ...
Haimi and Caixin porridge
My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I d... ...
Fried river fish
I suddenly wanted to eat the fish my mother made when I was a child. I asked my mother how to make it. I asked for directions on the phone. I went to the market to buy the fish myself. I made it. It really tasted like my mother. So it's called f... ...
Mushroom in cold sauce
A cool and refreshing dish
Sweet and sour spareribs - spareribs are the favorite in life.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
Fried shrimps with leek
Shrimp nutrition Analysis-1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium. Magnesium plays an important ... ...
Prawn with chopped peppers
It's beautiful in shape, hot and appetizing, full-bodied in taste, especially comfortable in summer.
Fried egg with chicken and vegetable
Little fresh, with porridge
Fried shrimps with water bamboo
This dish is simple and delicious. The reason why you want to use the shrimp is that after stir frying, the shrimp in the shrimp will come out and wrap on the water bamboo, making the water bamboo taste more fresh.
