Chinese Food
All Recipes
Spicy Crispy Shrimp
There are two things to pay attention to when eating chili in winter. The first is to cook the pepper before eating. Raw pepper contains a lot of capsaicin. It is easy to produce strong stimulation on the oral and gastrointestinal mucosa. After ... ...
Rice congee with egg yolk
The baby is picky. It's a headache for the mother. Most babies like to eat eggs. But they don't like porridge. After eating the eggs, they prefer to drink with yogurt. Or they refuse the porridge sent to their mother's mouth again and again. Por... ...
Fried Cauliflower with bacon
Today, I went to the morning market and saw a beautiful dish. I asked the boss that it was called cauliflower. My curiosity was checked out. I bought half of it and came back to taste it. When I came back home, I first checked where the dish was... ...
Fried stinky tofu with homemade dipping sauce
Stinky tofu smells very stinky but tastes delicious. If you don't like stinky tofu, you can't smell it. If you like it, you can feel that stinky tofu is delicious. Steamed stinky tofu is an appetizer in summer. This fried stinky tofu can be said... ...
Grilled scallop with celery
Usually the most favorite thing to do is to go to the vegetable market. Walking slowly. Carefully selecting. Meeting the favorite ingredients. That overjoyed mood. Is far beyond the description of pen and ink. Recently, I always want to buy scal... ...
Lele's own dishes steamed vermicelli with garlic and baby vegetables
I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.
Stewed snow fungus and papaya with apricot
Efficacy-1 & gt; Auricularia auricula - that is, tremella. It is also called Auricularia auricula and Auricularia auricula. It has the reputation of the crown of fungus . It contains a very useful plant gum. It can nourish the Yin, nourish the f... ...
Oiled meat
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
Three fresh spring rolls
Lichun is also called beating spring , biting spring or reporting spring . It has a long tradition of eating spring rolls. It is called biting spring . It is hoped to prevent diseases and disasters in the new year. Spring roll usually contains a... ...
Spicy carp
This carp was brought by my father when he came to see me. It was slaughtered when he brought it.
Steamed eel with ham
Eels are known as soft gold in water. So, I will arrange eels for my baby once or twice a week. This is basically the way I do it. It is steamed with black bean and ham. It not only keeps nutrition to the greatest extent, but also combines the t... ...
Abalone with scallion oil
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...
Steamed egg with tofu and chopped pepper
Steamed fish eggs with minced peppers and stinky beans - I've done the steamed fish eggs with minced peppers once before. It's very delicious. This time, with the addition of the fish eggs, it's a very good dish for dinner. If you don't eat spic... ...
Stir fried bitter melon with chili and tempeh
It's midsummer. It's easy for people who stay up late to watch the ball to get angry. Eating bitter melon often can clear away evil heat, relieve tiredness, clear heart, bright eyes, moisturize skin, strengthen body, make people energetic and no... ...
Fried hairtail
I've loved fish since I was a child. I really like fish. Fried hairtail is also a necessary dish on the table of Chinese New Year's day. Fried hairtail, steamed bowls and fried meatballs are the three traditional dishes on the table. From snacks... ...
